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Friday, April 18, 2025
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nutrition

Pomegranates Could Cut Cancer Risk by 20%, New Study Finds

A study reveals that pomegranates may reduce the risk of six cancer types by 20% through their antioxidants and anti-inflammatory properties.

Why Are Carbs the Bad Guys? The Truth Behind Low-Carb Diets

New Year's resolutions often falter, especially in weight loss. Balance carbs, fats, and proteins for healthier habits and moderation.

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